Na tarde de quinta-feira, 8, um grupo de autoridades visitou a estação ferroviária de Marcílio Dias para acompanhar o andamento das obras de restauração. A equipe foi recepcionada pelo Engenheiro Civil Antonio Carlos Bagatin da Empresa Albatroz que mostrou o trabalho que está sendo realizado.
Grupo de visitantes: Tn Cel Sasinski, Tn Gudas, Diretora Cultural Carolina Carvalho, Diretora Administrativa Carla Sussenbach, Arquiteta Amanda Sussenbach, Historiador Fernando Tokarski e a autora deste blog e moradora de Marcílio Dias Fátima Santos.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2arePmjJFSW8WMnW2eX04-JAuv-4IYdr9FtLl7r-HdlbdGge-RUYapxiPysfOA2KcAFqfIT4Ax_p-urANCEXEL-ub7qCBiNUpKGYSDIjt_J0mFI8kgecgT62G5d-RMhRKpB4SMlp7ZzY/w400-h266/DSC_0514.JPG) |
Antigo armazém. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzP0pytaW7OuAXobtuz6EosQQiYH5_Lq80kfNsxxlKI5qxomtqFfuEDOfo_WUerESDLl95xLE0geZZABZwjAUSn3cYRDqmXwe6P7K00mpBAoQ2HGSOrP96T4gsoNzgudhuizC4NIwILQ-6/w400-h266/DSC_0517.JPG) |
Restaurante construído por volta de 1910 por Pedro e Tereza Gobbi. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSVJgoSVGCzbdgybpYWiWfLQGMkxyBoYSeZ6TlNd7zq-vsXrXL_lkGqFc6mq_RshhD68wvDjwVQ0MFWWouJYRi1z0kVOgN6v4ei2jnbBJxLSs4cfi_sdhR_MIdCfFYkAw-6A_a_uILADI/w400-h266/DSC_0520.JPG) |
Interior do armazém ( antigo depósito de mercadorias). |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHE_z7a07g9Ec6MFTZtHOLK_PCHLrMNYh1dl7SBask7bk5fa-nXuC-_VoWL6cawlMZ4sQ0Elmt81mIeIslnDY_S8qr16q7V37gvF1LCVcymd17cU7x1E2G0x0DnoA99aZatXLLyc47r3L/w400-h266/DSC_0531.JPG) |
Interior da estação. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoKXqE0eH_DIbvrhQq3iwsn29sxQki1RW6V-pRa96VYwNDYonpQ5y_BBfVzjrMkS3Yv20h__kUfP-Fsq1NtABvxYbO5fdmW_LvYxmLtRBy_QaGb71iZ5pnvPxjnC67CsF9zQnScdXhUfRs/w400-h266/DSC_0538.JPG) |
Na plataforma da estação: Fátima Santos, Tn Cel Sasinski, Carolina Carvalho, Carla Sussenbach, Antonio Carlos Bagatin, Fernando Tokarski e Tn Gudas. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidtw6Zq6caAB97B8a68IGNleTjz2H4uwBODQVo5KSbPpoNhNErtOgQmNEWzK8H8X4GoRkYy7CD6A8Nu9hE1OE629W2SFqp_mKYcKNDEI09AyX-95fkEA-xxWSTXv0orvNrmFg_vK-Z0mun/w400-h266/DSC_0564.JPG) |
Parte de cima do restaurante. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ZoRMb3uVqSX9bBzRvQotV8_tBewrt_jEWhCrwVnMqF_e4ftwFR5T6tlzWSBNW3Q82t2jyw1yubYdvBkZOX6LxuNDAE8gwotLisimfqWh0vcUOqdxHiKzRF3r3GC_JrKpxPenbyiMr_WM/w400-h266/DSC_0581.JPG) |
Nova cozinha. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMoIneHB7lEcocl3-Qrl7poPRYWcew_FeBrw4lgPYBDz3pYMeLCi1QKqK8W_aC7mdBAgTD_W2MQqqyJQFMfCF7f8IZSO8MPMxsKYBX8WzQ-LLA4eExNzQFf0w5dl4ba45SiD7Jv5O6UN0/w400-h266/DSC_0584.JPG) |
Interior do restaurante. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibl0dSDrjdcMpi2CZv_Lus_8Vvz1gmAiJeYbMC6am_WW2T5sSkEWPIAW92UMCZXCb92KPgY69VUS06yIUFYco-yPF6l659SV6fLXFLS9emp6qqm4qRpXdpmUf5w29VO5FC-4gSXXrRBVGM/w266-h400/DSC_0639.JPG) |
Tn Gudas e Ten Cel Sasinski. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnh3hynQ6PlFTMXjzEEzghDdw4UaF7ymjv70r_DGvjKNRO1bt4P1P0DOdZL7-1ZwwMTYaOFkCFgUr-pFE-1MlyP7KyEFYbHVNJH8EkiJ7HRZq5AvbzOp3h1WE8TC-yiSlrO-TFbJCVu1EB/w400-h266/DSC_0642.JPG) |
O grupo aproveitou pra visitar a ponte de ferro. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHKpd5bSJ6hVBNtLYd4Djh5wP4t_VXOmPOZbWyFW7LypDycOlibmyAY22FsHIPC21YfqUajN7uzHgYC3vHNWM3AKjA_-caBzgurR8fBmpgfwB_Z08B-6xJsn9HyDw4uT_Q5SSFewKOyfwP/w400-h266/DSC_0661.JPG) |
A ponte de ferro sobre o rio Canoinhas entre os distritos de Marcílio Dias e São Cristóvão. |
Historiador Fernando Tokarski.
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